Guinness Beer Bread in the Deep Covered Baker
Just In Time For St. Patrick’s Day
When I was growing up, my family always celebrated St. Patrick’s Day with the traditional dinner of corned beef, cabbage, carrots, onions, and all the fixings. One of those fixings included this easy-peasy Guinness Beer Bread. True, I started cooking at a very early age (the rumors of my cooking the entire Thanksgiving dinner at the tender age of 12 with just a stovetop & microwave at my disposal are very true…), but trust me when I tell you that making this bread is easy. And tasty.
