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Guinness Beer Bread

Check out this easy-to-make recipe for Guinness Beer Bread baked in the Pampered Chef Deep Covered Baker

Just In Time For St. Patrick’s Day

When I was growing up, my family always celebrated St. Patrick’s Day with the traditional dinner of corned beef, cabbage, carrots, onions, and all the fixings. One of those fixings included this easy-peasy Guinness Beer Bread. True, I started cooking at a very early age (the rumors of my cooking the entire Thanksgiving dinner at the tender age of 12 with just a stovetop & microwave at my disposal are very true…), but trust me when I tell you that making this bread is easy. And tasty.

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Sip Dash Savor’s Old-Fashioned Yeast Rolls

Fresh yeast rolls straight from the oven…

…with a little pat of butter melted on each one… can there really be much better? I contend that there really isn’t.

I fondly remember watching my mom make these dinner rolls when I was a kid. She would mix, and kneed-kneed-kneed, then let them rise… when they finally got in the oven, we’d sit there and stare through the little window and watch them gently brown while the house filled with the heavenly aroma of fresh-baked bread. When they finally came out, I’d watch her methodically brush a little melted butter to the tops of each, and they would glisten and beckon us to eat them immediately. But waiting was the name of the game… and a couple hours later, around the dinner table, we would each finally enjoy our little treat.

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