Print Recipe

Pampered Chef's S'more Cake

Combine your love of s'mores with cake by making this simple & delicious S'More Cake by Pampered Chef!
Prep Time5 mins
Cook Time5 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate, Eggs, Graham Cracker, marshmallow, Pampered Chef, Sour Cream
Servings: 12



  • 3 Hershey chocolate bars broken into pieces
  • 1⅔ cup Devils Food Cake mix
  • 1 Egg
  • 8 oz Sour Cream
  • 10 oz Marshmallows
  • 3 Graham Crackers roughly broken up


  • Place the oven rack in the middle of the oven and preheat broiler. 
  • Microwave the chocolate in the 2–cup (500–mL) Silicone Prep Bowl on HIGH 30–60 seconds or until it’s mostly melted. Stir until smooth and set aside.
  • Combine cake mix, egg, and sour cream in the medium Glass Mixing Bowl and mix using the Small Mix ‘N Scraper® until blended. Pour the batter into the Rockcrok® Everyday Pan.
  • Microwave, covered, on HIGH 4–5 minutes or until the center of cake is firm and springs back when pressed.
  • Remove pan from microwave; arrange marshmallows in an even layer over cake. Broil 30–60 seconds or until marshmallows are golden brown.
  • Remove from broiler; sprinkle with crackers and drizzle with chocolate.