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Cream Cheese Pound Cake

Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Dessert
Cuisine American



  • Grease and flour a bundt pan well. Preheat your oven to 325F. Cream butter and cream cheese until fluffy. Add sugar, and eggs, one at a time. Add flour, mixing about a cup in at a time. Add vanilla, and mix batter another minute longer, until well combined and light.
  • Spoon into prepared bundt pan, and shake/tap pan on counter to ensure that there are no air pockets. Place in center of oven.
  • Bake for 1 1/2 hours. When completed, allow to cool for ten minutes in the pan, before removing from pan and cooling the rest of the way on cooling rack.
  • Enjoy!


This cake batter will come to the top of the pan. You may feel a little safer baking it by placing a baking sheet on the rack below it in the oven. Mine did not overflow, but better safe than sorry.