Go Back

Sip Dash Savor's Scalloped Corn

Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Side Dish/Vegetable
Cuisine American


  • 2 cans creamed corn
  • 1 can golden corn kernels drained
  • 1 1/2 sleeves crushed club-style crackers
  • 2 eggs beaten
  • 1/2 red onion finely diced
  • 1 roasted red pepper OR 1/2 c sundried tomatoes finely diced
  • 1 Tbsp butter
  • salt & pepper to taste


  • Preheat oven to 400F.
  • Over medium-high heat, add butter to a medium skillet. Saute onion, salt, and pepper until onion slightly transparent, then add the roasted red pepper or sundried tomato (whichever you decide to use) and allow to saute another 2-3 minutes.
  • In a medium bowl, add the two cans of creamed corn, the drained corn kernels, 1 sleeve of the crushed crackers, the eggs, and the contents of the skillet. Mix thoroughly.
  • Spray a medium baking dish with cooking spray, and empty the contents of the bowl into the dish. Top with the remaining crushed crackers. Bake 1 1/2 hours, until no longer jiggly in the middle.